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Big Al is an American children's picture book written by Andrew Clements and illustrated by Yoshi Kogo. It was originally released in 1989 through Picture Book Studio, later rereleased via Simon & Schuster. A sequel, Big Al and Shrimpy, was released in 2002. The book is about a fish named Al who wants to have friends, but all the fish are ...
Swimmy is a 1963 picture book written and illustrated by Leo Lionni. The book is the story of a very small fish who stands out because he has a different color from all of his school. He is curious and adventurous, exploring the sea after being forced away from his home.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need ...
The Rainbow Fish is a children's picture book drawn and written by Swiss author and illustrator, Marcus Pfister, and translated into English by J. Alison James.The book is best known for the distinctive shiny foil scales of the Rainbow Fish.
Advance copy – a free promotional copy of a book given by a publisher to booksellers, librarians, journalists, or others, or as a contest or school prize, before the book is printed for mass distribution. Alphabet book – a book primarily designed for young children representing letters of the alphabet with corresponding words and/or images.
a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak; a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail; a mash of vegetables (usually potatoes) fried with bread
Flotsam is a children's wordless picture book written and illustrated by David Wiesner.Published by Clarion/Houghton Mifflin in 2006, it was the 2007 winner of the Caldecott Medal; [1] the third win for David Wiesner.
This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single. This fillet is more complex than the cutlet and produces two separate fillets, one from each side of the fish. "J" Cut