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  2. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...

  4. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.

  5. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.

  6. Shawarma restaurant ad goes so viral, customers are driving ...

    www.aol.com/entertainment/shawarma-restaurant-ad...

    “But what I do know is, here at Al Zein, you can get shawarma, fries and sauce all for $9.99. Located in Alpharetta,” she says. A man’s head enters stage right and takes a chomp of the shawarma.

  7. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  8. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.

  9. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [42] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [43] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.

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