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Basa (Pangasius bocourti), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international market.
The meat is often marketed under the common name swai (from Thai สวาย). It has also been introduced into other river basins as a food source, and its striking appearance and iridescence have made it popular with fishkeeping hobbyists, among whom it is also known as the Siamese shark catfish or sutchi catfish . [ 6 ]
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
Vietnamese catfish, of the genus Pangasius, cannot be legally marketed as catfish in the United States, and so is referred to as swai or basa. [74] Only fish of the family Ictaluridae may be marketed as catfish in the United States. [75] [76] In the UK, Vietnamese catfish is sometimes sold as "Vietnamese river cobbler", although more commonly ...
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
The Mekong giant catfish (Pangasianodon gigas; Thai: ปลาบึก, RTGS: pla buek, pronounced [plāː bɯ̀k]; Khmer: ត្រីរាជ /trəy riec/; Vietnamese: cá tra dầu), is a large, threatened species of catfish (order Siluriformes) in the shark catfish family (Pangasiidae), native to the Mekong basin in Southeast Asia and adjacent China.
Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. [1] [2] It has also been introduced to Cambodia and Vietnam. This species grows to a standard length of 3 metres (9.8 ft).
The U.S. Food and Drug Administration held up every Chinese catfish load when it arrived to verify that they were genuine channel catfish (Ictalurus punctatus), rather than other Asian species, such as basa, tra, panga, swai and sutchi. [51] The FDA hired Applied Food Technologies to analyze the DNA of all detained catfish from China. [52]