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Glendora Public Market is a food hall located in the San Gabriel Valley community of Glendora, California.Glendora Public Market opened on 26 September 2020. [1] It is located on Route 66 in the former premises of the historic Wonder Bread factory, which was built in 1948 as a Helms Bakery [2] and was saved from planned demolition by adaptive reuse.
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [1] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
Glendora is a city in the San Gabriel Valley in Los Angeles County, California, 26 miles (42 km) east of Los Angeles. [7] As of the 2020 census, the population of Glendora was 52,558. Known as the "Pride of the Foothills", Glendora is nestled in the foothills of the San Gabriel Mountains. Its downtown area, locally known as the Glendora Village ...
The Los Angeles Downtown Industrial District (LADID) is manufacturing and wholesale district of downtown Los Angeles, California, that was established as a property-based business improvement district (BID) in 1998 by the Central City East Association (CCEA). The district spans 46 blocks, covers 600 properties, and is the historic home of ...
In 1987 Scharfe told the Los Angeles Times that he had plans to open additional Brown Derby restaurants in Palm Springs, Honolulu, and Vancouver. [36] Both restaurants closed after a short time. In 1994 Scharfe opened another Brown Derby at the Beverly Center shopping mall. The small location featured miniature replicas of the famous ...
The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]