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The Bourbon reforms have been termed "a revolution in government" for their sweeping changes to the structure of the administration, which sought to strengthen the power of the Spanish state, decrease the power of local elites in favor of office holders from the Iberian peninsula, and increase revenues for the crown. [13]
The Bourbon Reforms resulted in the transfer of regular Spanish Army troops from Spain to New Spain, the raising several colonial line infantry regiments, and the creation of a colonial militia which also included former slaves. The northern frontier was the exception to the peacefulness of Mexico, with constant warfare with the nomadic Native ...
Bourbon Reform in the 18th century: Secretaries of State and of the Office [ edit ] With the dynastic change, the Office with the new king Philip V was extended by disposition of his grandfather King Louis XIV of France with a Council of Office of chosen personages, who at the beginning were Manuel Arias y Porres , who was president of the ...
Once they consolidated rule in Spain, the Bourbon monarchs embarked upon a series of reforms to revitalize the Spanish empire, which had significantly declined in power in the late Habsburg era. The ideas of the Age of Enlightenment had a strong impact in Spain and a ripple effect in Spanish American Enlightenment in Spain's overseas empire.
There is a debate among historians over what the main factor was, but what is clear is that the need for economic and political reform and the idea of self-government were contributors. A series of reforms to the economy and government of the colonies, now called the Bourbon Reforms, are believed to be a factor. As the population and economy of ...
The reform also established captaincies general in Puerto Rico, Guatemala and Yucatán. The restructuring of the Captaincy General in 1764 was the first example of the Bourbon Reforms in America. The changes included adding the provinces of Florida and Louisiana and granting more autonomy to these provinces.
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Pearce, Adrian J. "Bourbon Rule and the Origins of Reform in Spain and the Colonies, 1700 to 1719." in The Origins of Bourbon Reform in Spanish South America, 1700–1763 (Palgrave Macmillan, 2014) pp. 43–62. Petrie, Sir Charles (1958). The Spanish Royal House. London, England: Geoffrey Bles. Storrs, Christopher.