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Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
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Seafood Paella: Bobby Flay 317 3 "Don't Be Salty" January 7, 2021 () Geoffrey Zakarian, Sunny Anderson 'Nduja Sausage Sammy Monsour, Whitney Thomas Hugh Mangum, Melba Wilson, Jean-Paul Bourgeois Hush Puppies: Bobby Flay 318 4 "Forecasting a Win" January 14, 2021 () Katie Lee, Al Roker: Quick Cooking Grits: Justin Walker, Marîa Grubb
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]
Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. Fried clams – New England seafood dish; New England clam bake – also simply called a "clam bake"
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