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A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.
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The cap of a 55-gallon drum. The drum wrench or bung wrench is a tool which is commonly used to open drum bungs and openings. When unopened, a large drum's contents may be under enormous pressure. If a drum is opened without the proper tools and precautions, the pressure may escape suddenly and violently, causing injury. [1]
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The drum handler is usually used for handling a standard size 55-gallon drum container. However, there are models that can handle smaller and bigger capacity drums. This equipment can be used to lift, stack, move, weigh, pour and rack drums and barrels. Certain models of drum handlers may be adapted to transport tires, as well.
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