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  2. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    A reducing sugar is one that reduces another compound and is itself oxidized; that is, the carbonyl carbon of the sugar is oxidized to a carboxyl group. [2] A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group or a free hemiacetal group. [3]

  3. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides, each with one hemiacetal unit, the other occupied by the glycosidic bond, which prevents it from acting as a ...

  4. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]

  5. Dietitians Share The Hassle-Free Ways They Cut Back On Sugar

    www.aol.com/dietitians-share-hassle-free-ways...

    This doesn’t necessarily reduce the sugar in your diet, but it can help you avoid big spikes in blood sugar. An example of a food combo that can help tamper down a potential spike: cut a date in ...

  6. What Happens to Your Body When You Cut Out Sugar - AOL

    www.aol.com/lifestyle/happens-body-cut-sugar...

    "By reducing sugar intake, you promote a healthier balance of gut microbiota, which is essential for effective digestion, nutrient absorption, immune function, and overall health," Smith says. 9 ...

  7. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  8. Cellobiose - Wikipedia

    en.wikipedia.org/wiki/Cellobiose

    Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond.

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