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Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province ...
Da Hong Pao ("Big Red Robe"): a highly prized tea and a Si Da Ming Cong tea. This tea is also one of the two oolong varieties classed as a famous Chinese tea. Shui Jin Gui ("Golden Water Turtle"): a Si Da Ming Cong tea. Tieluohan ("Iron Arhat"): a Si Da Ming Cong tea. Bai Jiguan ("White Cockscomb"): a Si Da Ming Cong tea. A light tea with light ...
Qimen Red Tea (祁門紅茶) Lu'an Melon Seed Tea or Luan Leaf (六安瓜片) Xinyang Maojian tea (信阳毛尖) Duyun Maojian (都匀毛尖) Wuyi Tea, also known as Bohea (武夷岩茶), including Da Hong Pao: Anxi County Iron Goddess of Mercy (安溪鐵觀音) Peaceful Monkey Leader (太平猴魁) Lushan Cloud tea (庐山雲雾)
The area is also renowned for its association with the production of Da Hong Pao tea, one of the most famous oolong teas in China and is recognized for its biodiversity, including numerous rare and endemic species of plants and animals.911: Ancient Villages in Southern Anhui – Xidi and Hongcun * Anhui: 2000 iii, iv, v
Si Da Ming Cong (simplified Chinese: 四大名丛; traditional Chinese: 四大名欉; pinyin: sì dà míng cóng; lit. 'Four Great Tea Cultivars') is a collective term referring to four famous Wuyi oolong tea bush varieties and the tea beverages made from them, namely: [1] Da Hong Pao ('Big Red Robe') Shui Jin Gui ('Golden Water Turtle')
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
Da Hong Pao ABSOLUTELY is an oolong tea. Oolong teas are partially oxidized (10% - 80% +/-) It is NOT fermented - it is oxidized (and black teas, or "red teas" in Chinese (Hong Cha) are not fully oxidized either but they are highly oxidized and the manufacturing is done in a manner to encourage this.
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