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  2. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate. 3.

  3. 40 Cold Dinner Ideas Made for Scorching Hot Nights

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    Cold Soba Noodle Salad with Strawberries. Time Commitment: 21 minutes. ... Get the recipe. 31. Shrimp Rolls with New England–Style Dressing. Katherine Gillen. Time Commitment: 20 minutes.

  4. Cold noodles - Wikipedia

    en.wikipedia.org/wiki/Cold_noodles

    Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature with a dipping sauce on the side. [ 1 ] The methods and ingredients used to make cold noodles vary from country to country.

  5. 19 Cold Noodle Dishes That Are Perfect for Summer

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    This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.

  6. Soba Noodles with Grilled Shrimp and Cilantro Recipe - AOL

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  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

  8. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

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    Want to make Olive Oil-Poached Shrimp with Soba Noodles? Learn the ingredients and steps to follow to properly make the the best Olive Oil-Poached Shrimp with Soba Noodles? recipe for your family and friends.

  9. Menzi (food) - Wikipedia

    en.wikipedia.org/wiki/Menzi_(food)

    Yantai Menzi uses Yantai cold noodles as the main ingredient. The cold noodles are cut into small pieces and fried in a pan until the outside of the noodles become charred. Then served with seasonings such as shrimp oil, soy sauce, sesame sauce and garlic sauce. The taste is similar to Beijing's fried sausage. [3]