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1 cup sour cream. Fresh strawberries to garnish (optional) ... The raspberry layer makes an attractive base for the creamy cream cheese layer. ... The sweet pineapple-eggnog layer contrasts nicely ...
Spread cream cheese mixture evenly into crust, smoothing top with a mini offset spatula or the back of a spoon. Spread cooled raspberry filling on top, being careful to not let the layers blend.
Green Jello Salad with Cottage Cheese, ... 1 cup small curd cottage cheese. whipped cream for serving. ... Remove from heat and allow to cool slightly, about 10 minutes. ...
To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Add the sugar and stir until dissolved. Transfer the gelatin mixture to a blender. Add the berries and blend until liquefied.
Jello salad can be either savory or sweet. Sweet jello salads commonly include fresh fruits, fruit cocktail, nuts, marshmallows and whipped cream. [6] [5] Savory jello salad ingredients include vegetables, olives, nuts, meat, seafood and boiled eggs, with tomato juice, lemon juice or vinegar added to the gelatin for flavoring. [4] [5]
Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form.
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