Search results
Results from the WOW.Com Content Network
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV.
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
The sauce is traditionally made with a mortar and pestle. Garlic is crushed in a mortar and pestle and emulsified with salt and olive oil. Today, aioli is often made in a food processor or blender, but some traditionalists object that this does not give the same result. [6]
Genesee Cream Ale is a cream ale produced by the Genesee Brewing Company in Rochester, New York. Introduced in 1960, [ 1 ] Cream Ale receives the extra step of kräusening , [ citation needed ] a process in which finished beer is primed for carbonation with wort instead of sugar.
Create the brine. Combine beer, such as a Pilsner or ale, onion, salt, pepper, garlic, caraway seeds and sage. Optional: sliced jalapeño, habanero or a pinch of red pepper flakes for a touch of kick.
1 tbsp unsalted butter; 1 tbsp extra virgin olive oil; 2 scallion, white and light green parts only, thinly sliced; 2 cup heavy cream; 2 cup vegetable stock or low-sodium broth; pinch of saffron ...
In 1933, Kingsbury Pale and Kingsbury Ale began to be produced. [1] Kingsbury's franchise brand was known as the "Aristocrat of Beer" and "Fit for a King." Kingsbury's main offices remained in Manitowoc until 1963, when it merged with G. Heileman Brewing Company , which brewed and distributed Kingsbury label products until 1974.
Bring ale (or wine and balsamic vinegar) and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring every now and then, until berries just pop, 10 to 12 minutes ...