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In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...
Culinary Institute of America: Culinary career: ... 3 Stars New York Times, 1 Michelin Star, 27 Food Ranking in Zagat. Current restaurant(s) Portale Restaurant, Zero ...
The Culinary Institute of America: Culinary career: Cooking style: Modernist cuisine: Rating(s) ... Alinea maintained its top North American Ranking for 2011, ...
About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as ...
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
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