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2. Phenolic content in tea - Wikipedia

   en.wikipedia.org/wiki/Phenolic_content_in_tea

   [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

3. Epigallocatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epigallocatechin_gallate

   It is found in high content in the dried leaves of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). [2] During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases .

4. Green Tea Vs. Black Tea: What’s the Difference? - AOL

   www.aol.com/lifestyle/green-tea-vs-black-tea...

   Green Tea vs. Coffee: Which Is Better fo. ... Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to ...

5. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.

6. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

   www.aol.com/drank-green-tea-instead-coffee...

   When I opt for tea, I typically choose black tea or a matcha latte. I've never fully explored green tea as my main caffeine source—or go-to beverage—but recently did for 30 days straight.

7. Black Tea vs. Green Tea? An Explainer on Different Types of Tea

   www.aol.com/lifestyle/black-tea-vs-green-tea...

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8. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   When tea leaves are boiled, molecules called polyphenols are extracted from the leaves into the water. In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red, which changes color depending on the pH level of the substance it is in—yellow when it is acidic, and red when it is alkaline ...

9. Surprising Science-Backed Benefits of Green Tea - AOL

   www.aol.com/surprising-science-backed-benefits...

   Green tea is good news for the ticker. A study showed that compounds in both green and black teas relax blood vessels, which may help reduce blood pressure. The effect is modest, however, so those ...