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Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa . [ 1 ] The best-known species, the calabash or bottle gourd, L. siceraria , has been domesticated by humans, and has spread beyond Africa.
Edible immature Lagenaria siceraria fruits "longissima", also "cucuzza" or less commonly "snake gourds", not to be confused with the more commonly referred as snake gourds (Trichosanthes cucumerina var. anguina). Be careful because both vegetables are common in Asia.
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Articles relating to the Lagenaria, a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa . Pages in category "Lagenaria"
Some species, such as C. digitata and C. ficifolia, are referred to as gourds. Gourds, also called bottle-gourds, which are used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita but in a different tribe. [90]
Cucurbita pepo gourds grown in a suburban garden in Australia. Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow ...
The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at Thebes dating to ca ...