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When stored in a cool, clean, dry place and cans are in good condition, canned crab meat will retain good quality for three to five years. As long as the can is in good condition, it will be safe ...
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High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
In general, shelf-stable foods — such as jerky, canned goods, bottled items and dry grains like rice and flour — are typically safe to eat after the "best-by" date on the label, with a few ...
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