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  2. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

  3. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia. Here is a list of sweet breads.Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor.

  5. Sweetbreads: What You Need to Know - AOL

    www.aol.com/lifestyle/food-sweetbreads-what-you...

    Sweetbreads can be found at quality butchers but be prepared to shell out some cash. Some sweetbreads can cost up to $16 per pound! If you liked this article, check out other foods that are not ...

  6. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]

  7. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    For Mexican communities in the United States, Mexican breads can take on new names and some of these are in English, either by translation of the name (“rope” instead of lazo) or by comparison to something similar in that country. It also goes the other way. Dona is a Spanish adaptation of “donut.”

  8. Portuguese sweet bread - Wikipedia

    en.wikipedia.org/wiki/Portuguese_sweet_bread

    The pão doce is of Spanish origin derived from a Renaissance era sponge cake known as pão-de-ló. In French cuisine, it would later be known as génoise, after the city of Genoa, and in Italy pan di spagna (lit. ' Spanish bread '). The Portuguese would further develop this cake into what is now known today as pão doce. [10]

  9. William J. DeLaney - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/william-j-delaney

    From September 2011 to December 2012, if you bought shares in companies when William J. DeLaney joined the board, and sold them when he left, you would have a 16.3 percent return on your investment, compared to a 18.4 percent return from the S&P 500.