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The Sama-Bajau in the Sulu Archipelago were historically discriminated against by the dominant Tausūg people, who viewed boat-dwelling Sama-Bajau as 'inferior' and as outsiders—the traditional Tausūg term for them is the highly offensive Luwaan, meaning "spat out" or "outcast" based on a folk tale justifying their subservience supposedly ...
Sama-Bajau peoples, a collective name for several ethnic groups in the Philippines, Sabah, eastern Malaysia, Brunei, Indonesia, and parts of Sarawak; Moken, an Austronesian ethnic group who maintain a nomadic, sea-based culture; Orang Laut, a group of Malay people living in the Riau Islands of Indonesia
Pangalay (also known as Daling-Daling [1] or Mengalai [2] in Sabah) [3] is the traditional "fingernail" dance of the Tausūg people of the Sulu Archipelago [4] and eastern coast Bajau of Sabah. [3] [5] [6] The dance has a similarity to classical Balinese and Thai dances, [7] [8] and involves the movements of the shoulders, elbows, and wrists [9]
Sama-Bajau, other Moro peoples, other Austronesian peoples The Iranun are an Austronesian ethnic group native to southwestern Mindanao , Philippines . They are ethnically and culturally closely related to the Maranao , and Maguindanaon , all three groups being denoted as speaking Danao languages and giving name to the island of Mindanao .
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Bangka anak-anak are very small dugout canoes among the Sama-Bajau people of the Philippines. They are typically made by Sama-Bajau fathers for their children and are patterned after the larger Sama-Bajau dugout canoes (the buggoh, birau, and junkun). They can be used for transportation between the Sama-Bajau houseboats, but are more commonly ...
The Tausug of the era had trade relations with neighboring Tausug banwas, the Yakan people of Basilan, and the nomadic Sama-Bajau. The Tausug were Islamized in the 14th century and established the sultanate of Sulu in the 15th century, [10] [11] and eventually dominated the local Sama-Bajau people of the Sulu archipelago,
Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people.It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula. [1]