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A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
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Watermelon vodka punch bowl: a hollowed out watermelon as a punch bowl/lidded pot; hand blender immersed into the watermelon to blend up the innards, and add vodka and mint; Peperonata: summer squash, roasted red peppers, snow peas, salt, basil, oregano, celery root, olive oil
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
Grilled watermelon with feta, a watermelon slushy cocktail and more summery recipes. No food screams summer the way watermelon does. The sweet, juicy, vibrant fruit is the perfect treat on a hot ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
2 cups fresh watermelon. 2 cups frozen watermelon. 3 tbsp lime juice. 3 tsp simple syrup. 1/2 cup tequila. 1 tsp triple sec. 3 limes. Sea salt. Directions. In a blender add watermelon, lime juice ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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