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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. [24] Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). [25]
The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. The carcass of a pure-bred Welsh Mountain lamb is usually within the range 25 to 35 lb (11 to 16 kg) whereas a lamb from a cross between a Welsh ewe and a down breed ram, or a lamb raised on improved land, is ...
Lamb in the Elah Valley. The Awassi is of moderate size, with average weights of 68 kg for ewes and 70 kg for rams; average heights are 50 cm and 76 cm respectively. [2] The usual colouring is white with brown head and legs; the face may also be white, grey, black or spotted, and a solid-coloured brown or black coat occasionally occurs.
The Valais Blacknose is a dual-purpose breed, reared for both meat and wool. The wool is coarse: fibre diameter averages approximately 38 microns, and staple length is 100 mm (4 in) or more.
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Download QR code; Print/export ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 and 3 kg ...