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Ifugao culture revolves around rice, the Black Rice kalinayan, and the culture engenders an elaborate array of celebrations linked with agricultural rites from rice cultivation to rice consumption. The harvest season generally calls for thanksgiving feasts, while the concluding harvest with rites called tango or tungul (a day of rest ) which ...
Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack.
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
Old Kiyyangan Village (OKV) is an archeological site in the Lazo highlands in the province of Ifugao in the Cordillera Administrative Region of the Philippines.The importance of this site is the presence of the Ifugao people and culture as the first inhabitants in the valley, who also represent one of the major indigenous Filipino societies for rice cultivation.
The Ifugao are particularly noted for their skill in carving bulul. [15] [2] Furthermore, Ifugao culture is known for their legal system, based on the elders of the village, amama-a. Their words had the effect of law, without appeal. The jury, agom, consisted of those articulate, mansapit, elders. If the jury could not decide a case, trial by ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Derived cognates has come to refer to a wide variety of fermented food throughout Austronesia, including yeasted bread (Tagalog: tinapay) and rice wine. Tapuy is a variant of the widespread Austronesian rice paste or rice wine tapai (or tapay in Philippine languages). [5] [6] A jar and bowls of baya (tapuy) in a harvest ritual by an Ifugao ...
The Ifugao Rice Terraces illustrate the remarkable ability of human culture to adapt to new social and climate pressures as well as to implement and develop new ideas and technologies. Although listed by the UNESCO as a World Heritage site believed to be older than 2,000 years, recent studies from the Ifugao Archaeological Project report that ...