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Give or take, about 260,000 cattle were driven north from Texas that summer toward the nearest rail shipping point at Sedalia, Missouri, in hopes of selling them there for a quick profit. [8] To reach Sedalia, the cattle first had to be driven through the territory which was to become Oklahoma, but which at the time was the Indian Territory.
Margaret Heffernan Borland (April 3, 1824 – July 5, 1873) was a pioneering frontier woman who ran her own ranch, as well as handled her own herds. She made a name for herself as a cattle baron and was famous for the drive of Texas Longhorn cattle that she took up the Chisholm Trail from Texas to Wichita, Kansas, with her three surviving children and her granddaughter. [1]
Map of major cattle trails between 1866-1890. The first large-scale effort to drive cattle from Texas to the nearest railhead for shipment to Chicago occurred in 1866, when many Texas ranchers banded together to drive their cattle to the closest point that railroad tracks reached, which at that time was Sedalia, Missouri.
Rosa María Hinojosa de Ballí (c. 1752–1803) was a rancher known as the first "cattle queen" of Texas. [1] She was born in New Spain, in what is now as Tamaulipas. [1] Her parents, Juan José de Hinojosa and María Antonia Inés Ballí de Benavides, were Spanish aristocrats who had priority rights to extensive land grants and public offices because they were Primitive Settlers. [1]
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
Historians say Texas cattle were first driven across eastern Indian Territory to Missouri, following the Shawnee Trail, crossing the Red River near Preston, Texas, into the Choctaw Nation. Drovers ...
He encouraged Texas cattlemen to drive their herds to his stockyards. O. W. Wheeler answered McCoy's call, and he along with partners used the Chisholm Trail to bring a herd of 2,400 head from Texas to Abilene. This herd was the first of an estimated 5,000,000 head of Texas cattle to reach Kansas over the Chisholm Trail.
Their cattle brand, with a connected E and J (standing for Espíritu de Jesús), became the first registered cattle brand in what was to become Texas. The brand had been modeled after one used by the Jesuits, and brought from Spain when the De León family emigrated. Martín officially registered it in Texas under the family name in 1807. [6