Search results
Results from the WOW.Com Content Network
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too. [4] The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian.
It is made with or without cheese, but almost always includes raisins. [6] In Transylvania, especially in the Hungarian-speaking regions, a very similar dish is called Vargabéles. [7] [8] Savory kugel may be based on potatoes, matzah, cabbage, carrots, zucchini, spinach, or cheese. [9] Romani people call it pirogo. The Romani version is made ...
French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip
The middle layer is cream cheese, and it's so delicious and it's also great because it cuts all of the savory stuff. It's a bit of a palate cleanser, if you will.
Pour the sweet potatoes into a 9x13-inch nonstick baking dish and spread into an even layer. Bake for 15 minutes, stir, and then bake for another 10 minutes. Stir again and check for doneness.
News. Science & Tech
A dish made of both potatoes and pasta, refined with cream, cheese and onions. Baeckeoffe: Alsace, France: A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Baked potato: International