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  2. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Black salt gets its color from high-temperature kiln heating of pink Himalayan salt. It has a distinctive strong, pungent flavor reminiscent of eggs, making it a popular choice in dishes like tofu ...

  3. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

    www.aol.com/wait-whats-difference-between-sea...

    Yes, there are distinctions in nutrition between Himalayan salt vs. sea salt. "The difference between sea salt and Himalayan salt, nutritionally, is that most of the time, depending on the source ...

  4. Kala namak - Wikipedia

    en.wikipedia.org/wiki/Kala_namak

    Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

  5. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  6. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

    www.aol.com/many-think-pink-himalayan-salt...

    Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

  7. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  8. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    It may be difficult to distinguish sea salt from other salts, such as pink Himalayan salt, Maras salt from the ancient Inca hot springs, or rock salt [citation needed]. Black lava salt is a marketing term for sea salt harvested from various places around the world that has been blended and colored with activated charcoal.

  9. What Is the Healthiest Salt? - AOL

    www.aol.com/lifestyle/healthiest-salt-175926547.html

    Walmart, for instance, sells everything from Fleur de sel to Black Hawaiian sea salt to too-many-to-count brands of Pink Himalayan. “Iodine is an element essential for maintaining a healthy ...

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