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  2. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    These beefy recipes include rib-eye dishes, flank steak meals, skirt steaks, cube steaks, marinated hanger steaks, steak kebab ideas, ... Get the recipe: Slow Cooker Swiss Steak.

  3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  5. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

    homepage.aol.com/food/recipes/grilled-rib-eye...

    1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

  6. 80 best slow-cooker recipes for cozy meals at home - AOL

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    This slow-cooker recipe for melt-in-your-mouth short ribs calls for red wine and chicken broth as a braising liquid, plus mushrooms, fennel, carrots and plenty of herbs. Browning the beef and ...

  7. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak

  9. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [ 4 ]

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