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2. Aleppo-Pepper-and-Mint-Roasted Chicken Recipe - AOL

   www.aol.com/food/recipes/aleppo-pepper-and-mint...

   1. Preheat the oven to 425°. In a medium bowl, toss the onions, olive oil and the 2 teaspoons of mint. Season with salt and black pepper. 2. In a small bowl, mash the butter with the garlic ...

3. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

   www.aol.com/quick-meal-pop-chicken-drumsticks...

   Yields: 4 servings. Prep Time: 10 mins. Total Time: 35 mins. Ingredients. 2 tsp. onion powder. 1 tsp. mustard powder. 1 tsp. smoked paprika. 1 tsp. packed light brown ...

4. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

   www.aol.com/lifestyle/fun-easy-muffin-tin...

   Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori squares and snuggle the rice-topped nori into the muffin tin. Spoon the chicken on top of the rice ...

5. 22 Easy One-Pot Chicken Recipes That Are Perfect for ... - AOL

   www.aol.com/22-easy-one-pot-chicken-210034074.html

   This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze. View Recipe. Chicken ...

6. Laziji - Wikipedia

   en.wikipedia.org/wiki/Laziji

   Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.

7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

   www.aol.com/lifestyle/20-most-popular-chicken...

   Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole

8. Sichuan pepper chicken - Wikipedia

   en.wikipedia.org/wiki/Sichuan_pepper_chicken

   Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'; Teochew: cuang1 zio1 goi1), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides).

9. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mouth-watering ("drooling") chicken (口水雞): Cold chicken served in mala sauce; Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce; Dapanji (大盘鸡, lit. "big plate chicken"): a hearty chicken, potato and noodle stew flavored with mala