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2. Salumeria Biellese - Wikipedia

   en.wikipedia.org/wiki/Salumeria_Biellese

   In 1925, two friends from the Northern Italian Province of Biella opened the salumeria, an Italian store where fresh meats are processed and sold as salumi. [1] [2] Originally the store was known as Italian Salumeria Biellese-Groceries and Charcuterie, the deli's original location was in 8th Avenue and 28th Street, in the Chelsea area of Manhattan.

3. Koloman (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Koloman_(restaurant)

   New York: Postal/ZIP Code: 10001: Country: United States: Coordinates ... Koloman is a restaurant in New York City. [2] [3] [4] References This page was last edited ...

4. Katz's Delicatessen - Wikipedia

   en.wikipedia.org/wiki/Katz's_Delicatessen

   The gallery featured original art by local New York City artists with Baron Von Fancy and Ricky Powell among the first displayed and others rotated on a monthly basis. [ 11 ] In 2017, Katz's opened its first auxiliary location, in the City Point development's DeKalb Market Hall in Downtown Brooklyn , [ 12 ] [ 13 ] and also instituted mail-order ...

5. The 26 Best Healthy Restaurants in NYC Right Now - AOL

   www.aol.com/lifestyle/26-best-healthy...

   Divya’s Kitchen. Location: 25 First Ave, New York, NY 10003 Available for delivery/takeout: yes Even non-vegetarians love Ayurvedic-inspired Divya’s Kitchen. While balance and food ...

6. You Can Order Wagyu Beef Right to Your Door With These Meat ...

   www.aol.com/order-wagyu-beef-door-meat-172600893...

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7. Lobel's of New York - Wikipedia

   en.wikipedia.org/wiki/Lobel's_of_New_York

   Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...

8. Never order this pricey cut of meat at a steakhouse, NYC ...

   www.aol.com/news/never-order-pricey-cut-meat...

   Diana Manalang, the chef and owner of Little Chef Little Cafe in Long Island City, made minced meat of the menu favorite in a recent interview with Eat This, Not That!

9. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...