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This was because the chief had the biggest cache where the food was stored. [3] There were many different reasons to hold a potlatch in Athabaskan culture, including the birth of a child, a surplus of food, or a death in the clan. The most elaborate of Athabaskan potlatches was the mortuary or funeral potlatch. [2]
Xhosa woman preparing food for large groups of people. On the day of burial, before extended family members disperse to their homes, the ukuxukuxa (cleansing) ritual occurs and a goat or sheep or even a fowl is slaughtered. [23] [24]
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivÄ, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
Latkes. Latkes, also known as potato pancakes, are the one food most closely identified with Hanukkah.They’re made by forming shredded potatoes (usually combined with a little onion) into ...
300,000 (State funeral) [12] Funeral of Sholem Aleichem: May 13, 1916 United States: New York City: at least 250,000 [13] Funerals of Rosa Luxemburg and Karl Liebknecht: June 13, 1919 Weimar Republic: Berlin: 200,000 [14] Funeral of Michael Collins: August 28, 1922 Ireland: Dublin: 500,000 [15] Funeral of Rudolph Valentino: August 30, 1926 ...
Among the 14 people killed in the New Orleans attack: a warehouse manager, an account executive, an aspiring nurse and two loving parents.
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