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The Il Fornaio brand was established in 1972 as a baking school in Barlassina, Lombardia, Italy. It opened a retail bakery in Milan in 1975, and was licensed in 1981 to Williams-Sonoma, Inc. as a retail bakery concept. Williams-Sonoma opened four locations in California before selling the business to private investors in 1983. [1]
More: New upscale restaurant in Red Bank offers a fresh take on traditional Italian Chef/owner J.T. Dunn and Guy Fieri, host of "Diners, Drive-Ins and Dives," at Skratch Kitchen in Bradley Beach.
Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak. [1]
Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]
One of the restaurant's signature deals is that on Tuesdays, children 12 and younger eat free. DiGangi said this started in around 15 years ago and is featured at all locations. Skillets opens in ...
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain.As of April 2024, the company operates 44 locations in Arizona, California, Colorado, Florida, Missouri, Nevada, New Mexico, North Carolina, Ohio, Tennessee, Texas, and Utah. [1]
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, then CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]