Search results
Results from the WOW.Com Content Network
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
Original Ninfa's on Navigation Boulevard. Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's.
The restaurant stopped operations in 1998. Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [30] In 1978 W.L. Taitte stated in Texas Monthly that the restaurant, which had servers do Japanese dances, "tries hard with the Japanese act for frustrated tourists."
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.
Managers and investors of the Ninfa's restaurant chain established Bambolino's. Most of the funding came from the Ninfa's Inc. restaurants. When Bambolino's started, it raised $400,000 through a private placement of notes and an additional $160,000 through a debt-and-equity arrangement with MESBIC Financial Corp. [2] Bambolino's was the Laurenzo family's second attempt in making an Italian ...