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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce ... Sambal – Indonesian spicy relish or sauce; Sweet soy sauce – Sweetened ...
In Australia, sauce made from mayonnaise and ketchup is called Cocktail Sauce and is used to dress prawns/shrimp in the appetiser known as prawn cocktail. Tartar sauce has the piquant ingredients of Russian dressing, without the ketchup. It is typically served with fried fish.
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Make spicy tartar sauce by combining all ingredients in a blender or food processor and mixing until well combined. Set aside. Divide flour, beaten eggs and crushed kettle chips into three ...
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Food service Tartar Sauce is typically made from mayonnaise and sweet pickle relish, with a dash of lemon. It's exceedingly easy to make, and cheap. Pickle Relish (Dill Relish) is not even mentioned in the article; it is the most common ingredient added to mayonnaise to make tarter sauce at home, and appears by name in the ingredients list of ...
Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28]