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  2. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  3. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    An often repeated and unsubstantiated story among the Chicanos and Tejanos is that barbacoa de cabeza was invented in Texas, specifically in the South of the state, by Tejano vaqueros (cowboys) who were supposedly paid by their Anglo bosses by giving them the unwanted parts, the offal, of the slaughtered cattle, ignoring the fact that barbacoa de cabeza has a long history throughout Mexico and ...

  4. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]

  5. Barbacoas - Wikipedia

    en.wikipedia.org/wiki/Barbacoas

    Barbacoa or Barbacoas may refer to: Barbacoa , a “Framework of sticks” or grill, from where barbecue and the word for this are derived. In Mexico, an earth oven and the food being prepared.

  6. Cristina Martinez (chef) - Wikipedia

    en.wikipedia.org/wiki/Cristina_Martinez_(chef)

    In 2017, Univision produced a Spanish-language podcast about Martinez, called Mejor vete, Cristina ("You Better Leave, Cristina"), which won Mejor Cobertura Multimedia (Best Multimedia Coverage) at the 2018 Ortega y Gasset Awards. [2] Martinez was also featured on an episode of the Netflix series Chef's Table in 2018. [1]

  7. Mama Negra - Wikipedia

    en.wikipedia.org/wiki/Mama_Negra

    The Mama Negra is a traditional festival held twice a year in Latacunga, Cotopaxi Province, Ecuador. Also called La Santísima Tragedia (The Holy Tragedy), it is a celebration in honor of the Virgen de la Merced (Virgin of Mercy), who is said to have stopped an eruption of Cotopaxi volcano in 1742.

  8. Barbacoas, Nariño - Wikipedia

    en.wikipedia.org/wiki/Barbacoas,_Nariño

    Barbacoas is a town and municipality in Nariño Department, Colombia. [1] The urban centre of Barbacoas is located at an altitude of 36 metres (118 ft) and the municipality borders Magüí Payán in the north, Magüí Payán, Cumbitara, Los Andes, La Llanada, Samaniego and Ricaurte in the east, Ricaurte and Ecuador in the south and Tumaco and Roberto Payán in the west.