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A slug on a wall in Kanagawa, Japan.. Slug, or land slug, is a common name for any apparently shell-less terrestrial gastropod mollusc.The word slug is also often used as part of the common name of any gastropod mollusc that has no shell, a very reduced shell, or only a small internal shell, particularly sea slugs and semi-slugs (this is in contrast to the common name snail, which applies to ...
Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food chains, capable of feeding on both secondary consumers and primary consumers. Tertiary consumers are usually the largest, strongest and most aggressive animal in the local environment. Both secondary and ...
This variability stresses the diverse dietary adaptations among slug species and their ecological roles in fungal consumption. [29] Moreover, by consuming fungi, snails and slugs can also indirectly help in their dispersal by carrying along some of their spores [29] [34] or the fungi themselves. [35]
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Typical detritivorous animals include millipedes, springtails, woodlice, dung flies, slugs, many terrestrial worms, sea stars, sea cucumbers, fiddler crabs, and some sedentary marine Polychaetes such as worms of the family Terebellidae. Detritivores can be classified into more specific groups based on their size and biomes.
Note: trophic levels are not drawn to scale and the pyramid of numbers excludes microorganisms and soil animals. Abbreviations: P=Producers, C1=Primary consumers, C2=Secondary consumers, C3=Tertiary consumers, S=Saprotrophs. [6] A four level trophic pyramid sitting on a layer of soil and its community of decomposers.
Haeckel (left), 1866 Sea snail shells, Kunstformen der Natur, 1904. Ernst Heinrich Philipp August Haeckel (February 16, 1834 – August 9, 1919), also written von Haeckel, was an eminent German biologist, naturalist, philosopher, physician, professor and artist who discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many ...
In the food chain, heterotrophs are primary, secondary and tertiary consumers, but not producers. [3] [4] Living organisms that are heterotrophic include all animals and fungi, some bacteria and protists, [5] and many parasitic plants.