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Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
The report states that 521,121 dogs are reared in 1,156 dog meat farms and 388,000 dogs are consumed in 1,666 restaurants per year, as of February 2022. According to the "Public Perception Survey on Dog Eating", 55.8% of respondents said that society should stop eating dogs, while 28.4% of respondents answered that it should remain legal.
Opponents of the practice argue all dogs can be pets, but proponents argue that pets and edible dogs can be separated. [31] There is a worldwide controversy over Korea's consumption of dog meat. Opponents of dog meat culture advocate for the protection of animal rights in the country. [32]
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SEOUL, South Korea — South Korean lawmakers passed a bill on Tuesday banning the consumption and sale of dog meat, in a move cheered by animal welfare groups. “This is history in the making ...
The number of farms across South Korea has dropped by half from a few years ago to about 3,000 to 4,000, and about 700,000 to 1 million dogs are slaughtered each year, a decline from several ...
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