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Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34]
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Electric Egg Cooker. Price: $2 and up Hamilton Beach is just one of the companies selling specialty appliances that try to justify their counter space by promising the perfectly boiled or poached egg.
Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
A good egg recipe can take you far in life, but sometimes a good gadget can take you even further! Sure, Ree Drummond's method for sunny-side up eggs will help you make an Instagram-worthy ...
In fact, a common piece of French culinary mythology says that a chef’s toque, the tall cylindrical hat that chefs wear, has 100 pleats to represent 100 different ways to cook an egg.
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