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  2. Foam peanut - Wikipedia

    en.wikipedia.org/wiki/Foam_peanut

    They are shaped to interlock when compressed and free flow when not compressed. They are roughly the size and shape of an unshelled peanut and commonly made of expanded polystyrene foam. 50–75 millimetres (2-3 in) of peanuts are typically used for cushioning and void filling packaging applications. The original patent was filed for by Robert ...

  3. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  4. Pee-Chee folder - Wikipedia

    en.wikipedia.org/wiki/Pee-Chee_folder

    [1] [2] The folders had fallen out of general use by the 2000s, [3] but are available from Mead as of 2014. [2] The illustrations usually depict high school-age students engaged in sports or other activities. [1] Artist Francis Golden, best known for watercolors of fishing and hunting, drew the illustrations starting in 1964. [1]

  5. Fructooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Fructooligosaccharide

    The second class of FOS is prepared by the transfructosylation action of a β-fructosidase of Aspergillus niger or Aspergillus [2] on sucrose. The resulting mixture has the general formula of GF n, with n ranging from 1 to 5. Contrary to the inulin-derived FOS, not only is there β(1→2) binding but other linkages do occur, however, in limited ...

  6. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is one-tenth as sweet as sugar. [2]

  7. Brazil nut - Wikipedia

    en.wikipedia.org/wiki/Brazil_nut

    The fruit itself is a large capsule 10–15 cm (4–6 in) in diameter, resembling a coconut endocarp in size and weighing up to 2 kg (4 lb 7 oz). It has a hard, woody shell 8–12 mm ( 3 ⁄ 8 – 1 ⁄ 2 in) thick, which contains eight to 24 wedge-shaped seeds 4–5 cm ( 1 + 5 ⁄ 8 –2 in) long (the "Brazil nuts") packed like the segments of ...

  8. Japanese-style peanuts - Wikipedia

    en.wikipedia.org/wiki/Japanese-style_peanuts

    Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.

  9. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    An uncooked Hot Pocket Cut to show filling. There are 50 varieties of the traditional Hot Pocket, including breakfast, lunch and dinner varieties. Nestlé also offers Pretzel Bread Hot Pockets, Hot Pockets Croissant Crust (formerly called Croissant Pockets), Hot Pockets Breakfast items, Hot Pockets Breakfast/Snack Bites and Hot Pockets Side shots.

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