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2. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]

3. Fornax (mythology) - Wikipedia

   en.wikipedia.org/wiki/Fornax_(mythology)

   In ancient Roman religion, Fornax was the divine personification of the oven (fornax), [1] the patroness of bakers, and a goddess of baking. [2] She ensured that the heat of ovens did not get hot enough to burn the corn or bread. [3] [4] People would pray to Fornax for help whilst baking.

4. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.

5. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...

6. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

   www.aol.com/3-ingredient-gravy-whip-moment...

   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

7. 3 Ways To Clean Dirty Baking Sheets So They Look Brand New - AOL

   www.aol.com/3-ways-clean-dirty-baking-024157628.html

   “Residual baked goods on the pan can lead to uneven surfaces, resulting in hot spots and uneven heating which can lead to burning or uneven baking,” explains Missy Stefanik, a senior product ...