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2. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [80] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

3. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

4. List of Turkish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Turkish_desserts

   Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici: Non-dairy ice A shaved ice dessert, sweetened with powdered sugar and a red fruit or flower syrup. Additional toppings are added, usually fruits.

5. 13 Hilarious Turkey Treats That Will Have Your Family ... - AOL

   www.aol.com/13-adorable-thanksgiving-treats...

   Get the Turkey Cake recipe. Parker Feierbach. Turkey Cheeseball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball. We ...

6. How to Extend the Life of Baked Goods, According to Experts - AOL

   www.aol.com/extend-life-baked-goods-according...

   While refrigeration may slightly alter the texture of the cake, Palma said, it's a necessary step "to prioritize safety and freshness, especially when dealing with perishable ingredients."

7. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.