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2. How to Reheat Rice for the Best-Ever Leftovers - AOL

   www.aol.com/heres-secret-reheating-rice-stays...

   Just put your rice in a microwave-safe bowl along with a splash of water. Cover tightly with plastic wrap or wet paper towel on top, then microwave in 20-second increments, stirring and re ...

3. The Very Best Way to Safely Store and Reheat Leftover Rice ...

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   In the microwave: Cover and heat on High until heated through, allowing about one minute for each cup of rice. To reheat directly from the freezer (don’t let it defrost on the counter), heat the ...

4. Reheating rice? Here's why you need to be careful with leftovers

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   A nationwide survey of 2,000 Americans reveals that some 72% of us enjoy eating leftovers - though certain reheated foods are preferred over others. 79% of respondents said that soup was their ...

5. This Is the Secret to Cooking the Fluffiest Rice on the Stove

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   Place the desired amount of rice in a microwave-safe bowl and cover with a damp paper towel. Microwave in 30-second intervals, stirring in between to separate clumps of rice, until hot.

6. 15 Foods You Should Never Reheat in the Microwave - AOL

   www.aol.com/finance/15-foods-never-ever-reheat...

   6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

7. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

   www.aol.com/5-foods-never-ever-reheat-142500182.html

   “When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...

8. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

   www.aol.com/lifestyle/microwave-rice-hack-makes...

   It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

9. This 2-step hack to reduce the calories in white rice is ...

   www.aol.com/hack-reduce-carbs-calories-white...

   And reheat the rice until it reaches an internal temperature of 165 degrees Fahrenheit, per the USDA. In general, try to keep cooked foods out of the "danger zone" of 40 degrees to 140 degrees ...