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  2. Hypoxia in fish - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_in_fish

    A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2]

  3. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Most fish possess highly developed sense organs. Nearly all daylight fish have colour vision that is at least as good as a human's (see vision in fish). Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well.

  4. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  5. Hypoxia-inducible factor - Wikipedia

    en.wikipedia.org/wiki/Hypoxia-inducible_factor

    The HIF transcriptional complex was discovered in 1995 by Gregg L. Semenza and postdoctoral fellow Guang Wang. [5] [6] [7] In 2016, William Kaelin Jr., Peter J. Ratcliffe and Gregg L. Semenza were presented the Lasker Award for their work in elucidating the role of HIF-1 in oxygen sensing and its role in surviving low oxygen conditions. [8]

  6. Lateral line - Wikipedia

    en.wikipedia.org/wiki/Lateral_line

    Oblique view of a goldfish (Carassius auratus), showing pored scales of the lateral line system. The lateral line, also called the lateral line organ (LLO), is a system of sensory organs found in fish, used to detect movement, vibration, and pressure gradients in the surrounding water.

  7. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Docosahexaenoic acid (DHA) is an omega−3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation 22:6(n−3). [1] It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil.

  8. Molecule in fish ‘plays role in protecting and improving ...

    www.aol.com/molecule-fish-plays-role-protecting...

    Researchers argue that the findings have implications for dietary interventions in humans that target the gut-brain connection. Molecule in fish ‘plays role in protecting and improving cognitive ...

  9. Aquatic respiration - Wikipedia

    en.wikipedia.org/wiki/Aquatic_respiration

    Gills are tissues which consist of threadlike structures called filaments. These filaments have many functions and are involved in ion and water transfer as well as oxygen, carbon dioxide, acid and ammonia exchange. [4] Each filament contains a capillary network that provides a large surface area for the exchange of gases and ions. Fish ...