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  2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast ...

  3. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  4. Recipe: Salt-and-Pepper Roast Turkey Breast, from New York ...

    www.aol.com/news/recipe-salt-pepper-roast-turkey...

    Eric Kim's bone-in turkey breast is unbrined but slathered in butter, showered with salt and pepper, and popped into a moderately hot oven to get crispy skin. Recipe: Salt-and-Pepper Roast Turkey ...

  5. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...

  7. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  8. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  9. How long does it take to cook a Thanksgiving turkey? - AOL

    www.aol.com/lifestyle/long-does-cook...

    Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure not to hit bone). ... increases the cook time and will dry the turkey out, and most importantly ...