Search results
Results from the WOW.Com Content Network
The restaurant is not affiliated with Saffron Indian Restaurant in Freehold Borough, which opened earlier this year. Go: 31 W. Front St., Red Bank; 732-230-6700, saffronredbank.com.
Olive oil and wine (brought over to the colonies in large earthenware jars) were essential staples for any Spanish kitchen. Fruits (like peaches, figs, and watermelons), nuts and beans (like almonds, field peas, and garbonzo beans) and spices (like saffron, cinnamon, and different types of peppers) were brought to Florida from all over the world."
Peter Seamus O'Toole (/ oʊ ˈ t uː l /; 2 August 1932 – 14 December 2013) was an English actor known for his leading roles on stage and screen.His numerous accolades include the Academy Honorary Award, a BAFTA Award, a Primetime Emmy Award, and four Golden Globe Awards as well as nominations for a Grammy Award and a Laurence Olivier Award.
The saffron flag (bhagwa dhwaj) of the medieval Hindu warrior Chhatrapati Shivaji Maharaj was held in high esteem by the Hindu Mahasabha and Rashtriya Swayamsevak Sangh (RSS) in the 1920s as a representative of Hindu resurgence and militaristic tradition. The saffron flag was the "true guru" to which Hedgewar demanded obeisance from the RSS ...
Ananda's widow is Indian dancer and choreographer Tanusree Shankar. Ravi was married to Indian classical musician Annapurna Devi, daughter of renowned instrumentalist and teacher Allauddin Khan. He is the father of musician and composer Shubhendra Shankar, American jazz-pop singer Norah Jones and British sitar player Anoushka Shankar. Shatner ...
In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts. [citation needed] Other, similar dishes exist in other parts of West Asia.
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
Sign in to your AOL account.