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  2. 87 Christmas cookie recipes to bake this holiday season

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    Martha Stewart's Linzer Flower Cookies by Martha Stewart. Linzer cookies are one of the most popular bakes during the holiday season. ... freeze-dried strawberry crumbles. The cookie recipe ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Linzer Flower Cookies by Martha Stewart Linzer cookies are a staple during the holiday season. Try Martha’s recipe, which features ground hazelnuts for a nutty bite and a fruit ...

  4. Martha Stewart's Best Holiday Cookie Recipes

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  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

  6. Martha Stewart's 10 Favorite Winter Recipes - AOL

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    Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

  9. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...