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[9] [10] [11] [1] By April 2017, the chain had two stores left: one in Toronto and one in Parry Sound. In July 2021, the last remaining restaurant in Toronto, at 900 Warden Avenue, ceased being a franchisee and was renamed Andy's Artisan Burgers (now also closed), leaving one remaining Lick's restaurant in Parry Sound, Ontario. [12]
One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
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Popular waterfront restaurant and bar to re-open Friday. Gannett. William Ramsey, Rochester Democrat and Chronicle. April 18, 2024 at 10:35 AM.
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