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  2. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/rid-bad-smells-fridge-permanently...

    Here are seven different ways you can get rid of refrigerator smells to get back to a fresh-smelling appliance. Why Your Fridge Is So Smelly There are several reasons why your refrigerator may ...

  3. Does your home smell bad? Why nose blindness makes it ... - AOL

    www.aol.com/lifestyle/does-home-smell-bad-why...

    “Keeping your house clean will be the best way to prevent bad odors in the first place, but using something like wall plug-ins will introduce good smells that you can change according to the ...

  4. 16 Surfaces That Are Trapping Bad Odors in Your Home ... - AOL

    www.aol.com/lifestyle/16-surfaces-trapping-bad...

    It can be as pleasant as the scent of an apple pie warm from the oven or it may be an unpleasant odor that wrinkles your nose. If you still get a whiff of stench after your regular cleaning, it is ...

  5. High-ozone shock treatment - Wikipedia

    en.wikipedia.org/wiki/High-ozone_shock_treatment

    High ozone shock treatment or ozone blasting is a process for removing unwanted odour, and killing mold, vermin and microorganisms in commercial and residential buildings. . The treatment is less expensive than some alternative methods of sterilizing indoor spaces - cleaning or removal of building material, or in extreme cases the abandonment of sick buildin

  6. Air freshener - Wikipedia

    en.wikipedia.org/wiki/Air_freshener

    Air fresheners from Febreze. Air fresheners are products designed to reduce unwanted odors in indoor spaces, or to introduce pleasant fragrances, or both. They typically emit fragrance to mask odors but may use other methods of action such as absorbing, bonding to, or chemically altering compounds in the air that produce smells, killing organisms that produce smells, or disrupting the sense of ...

  7. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    The characteristic taste and odor of garlic is due to an oily, slightly yellow organosulfur compound S-Allyl prop-2-ene-1-sulfinothioate, commonly called allicin. Fresh garlic has little odor until it is chopped or crushed. Allicin is produced from alliin (a derivative of the amino acid cysteine) by the enzyme alliinase. [4]

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