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  2. 30 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

    www.aol.com/26-bbq-menu-ideas-recipes-230000628.html

    Nothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread of cookout fare can only make it better. Fire up the grill and fasten your “Kiss the Cook ...

  3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Try all of these 33 best BBQ menu ideas for those last summer get-togethers of the season! Easy Barbecue Recipes and Side Dishes. Lisa Cohen. This Beef BBQ Sandwich is sure to be a hit at any part!

  4. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  5. Barbecue restaurant - Wikipedia

    en.wikipedia.org/wiki/Barbecue_restaurant

    Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8]

  7. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry. So many unique choices.

  8. Red Hot & Blue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

    Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

  9. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/lifestyle/prime-rib-vs-standing-rib...

    Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party.This well-marbled cut is flavorful ...