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2. 4 Easy Ways to Dry Flowers and Preserve Their Natural Beauty

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   Here are four easy methods including air drying, using silica gel, pressing, or even microwaving flowers to make them last all year long! You'll also find info on the best flowers to use in your ...

3. These Pressed Flower Lanterns Make for Stunning Home Decor - AOL

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   Pressed Flower Lanterns Decorate your home with these gorgeous flower lanterns — or make them in bulk for an upcoming party. You can definitely press your own flowers, but save yourself time by ...

4. How to dry and press your Valentine’s Day flowers - AOL

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   Create a floral memento to keep the romance alive.

5. Oshibana - Wikipedia

   en.wikipedia.org/wiki/Oshibana

   Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...

6. Flower preservation - Wikipedia

   en.wikipedia.org/wiki/Flower_preservation

   This method uses a "flower press" that sandwiches the flower between two rigid layers, often lined with a breathable/adsorbent fabric to allow moisture to leave the flower, then applies a small amount of pressure to the flower, allowing it to keep its shape while it dries. The art is then framed in a flat shadow box style frame, to hang on the ...

7. Plant press - Wikipedia

   en.wikipedia.org/wiki/Plant_press

   A flower press is a similar device of no standard size that is used to make flat dried flowers for pressed flower craft. Specimens prepared in a plant press are later glued to archival-quality card stock with their labels, and are filed in a herbarium. Labels are made with archival ink (or pencil) and paper, and attached with archival-quality glue.

8. What's The Best Way to Keep Fresh Cut Roses Alive ... - AOL

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   “Make sure you completely dissolve the food before the flowers go in,” says Stembel. “The best way to do that is to start with water on the warmish side, then stir in the food so it’s ...

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