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Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Four 8- to 10-ounce beef tenderloin steaks. ... Vegan protein powder Natural unsweetened peanut butter 16 ounces extra-firm tofu. ... Ina Garten’s Baked Pasta with Tomatoes and Eggplant.
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
It’s got a crisp crust and sweet apples and butter and sugar, and it’s easy to make. To me, it’s just simple and elegant, which I love. Ina Garten's French Apple Tart by Ina Garten.
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
To really bring it over the top, Ina calls for simmering a small mixture of butter and flour just before plating. It'll help the gravy thicken to the perfect consistency. Serve, and expect plenty ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. ... The tarragon and shallot make for an undeniably memorable sauce. ... Rosemary, garlic, butter, ...