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The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to the Mahāyāna Mahāparinirvāṇa Sūtra, a Mahayana sutra giving Gautama Buddha's final teachings, the Buddha insisted that his followers should not eat any kind of meat or fish. Even vegetarian food that has been touched by ...
The Buddha's Middle Path refers to avoiding extremes of indulgence on the one hand and self-mortification on the other. According to the early Buddhist texts, prior to attaining Nibbana, Gautama Buddha practiced a regime of strict austerity and fasting which was common among the sramana religions of the day (limited to just a few drops of bean soup a day).
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
In addition to the Fridays of the year, in Western Christianity, Ash Wednesday—the first day of the repentance themed season of Lent—is a traditional day of fasting and abstinence from meat. [8] [9] Among East Asian Buddhists, vegetarian Buddhist cuisine was eaten on days tied to the phases of the moon known as Uposatha. [citation needed]
In accordance with their Buddhist peers, and because many people are both Taoist and Buddhist, they often also eat lenten on the 15th day (full moon). Taoist vegetarianism is similar to Chinese Buddhist vegetarianism, however, its roots reach to pre-Buddhist times.
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On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...