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2. Ringside Café - Wikipedia

   en.wikipedia.org/wiki/Ringside_Café

   Some of the business's rent payments were deferred. In May 2020, the business planned to reopen its outdoor patio with tables spaced seven feet apart, and using disposable menus and utensils, without requiring the use of masks. [18] Ringside delayed the plan in late May, when the George Floyd protests had a violent beginning in Downtown ...

3. Disposable grill - Wikipedia

   en.wikipedia.org/wiki/Disposable_grill

   A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable grills are made from a lightweight aluminium material and use charcoal for the heat source.

4. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

5. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   WHY WE LOVE CHARCOAL GRILLS. Adjustable charcoal pans allow you to control the heat. Has models with varying levels of bells and whistles. Wayfair. Royal Gourmet 24-Inch Barrel Charcoal Grill.

6. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

7. Ted's Montana Grill - Wikipedia

   en.wikipedia.org/wiki/Ted's_Montana_Grill

   Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .